1 1/4 c. graham cracker crumbs
3 tbsp. sugar
1/3 c. butter
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton frozen whipped topping
3 c. blueberries
1 c. sugar
1/4 c. water
2 tbsp. corn starch
1/4 c. water
2 tbsp. fresh lemon juice

Mix together first 3 ingredients, press into large baking dish. Bake in 350 degree oven for 8 minutes. Mix together powdered sugar, cream cheese and half the whipped topping; spread on cooled crust.

Bring to a boil, blueberries, sugar and 1/4 cup water. Cook 1 minute. Remove from heat. Mix corn starch and 1/4 cup water, add to blueberries and cook until thick, stirring constantly.

Remove from heat, cool. Add lemon juice. Spread on top of cream cheese mixture. When ready to serve top with rest of whipped topping. Serves 15 to 20.