2 (3 oz.) pkg. orange gelatin
1 (13 oz.) can crushed pineapple
1 (6 oz.) can frozen orange juice, thawed
2 (11 oz.) cans mandarin oranges, drained
1 (3 oz.) pkg. instant lemon pudding mix
1 c. cold milk
1 c. whipping cream, whipped

Dissolve gelatin in 2 1/2 cups boiling water, add undrained pineapple and orange juice. Chill until partially set. Fold in oranges. Pour into 9 x 13 pan. Chill until firm. Beat pudding mix with milk until smooth. Fold in whipped cream. Spread over gelatin; chill.