6 eggs
3 1/2 c. flour
1 1/2 c. sugar
1 c. butter, melted
4 tsp. baking powder
2 tbsp. vanilla
2 tbsp. anise (opt.)

Mix everything but the flour together until creamy. Then add flour gradually; mix well. This dough will be sticky. Drop teaspoon or so on hot pizzelle iron.

1/2 c. cocoa
1/2 c. sugar
1/2 tsp. baking powder

Plus above regular ingredients (do not use anise). Follow instructions above.