1 c. flour
1 stick butter
1 c. chopped pecans
1 (8 oz.) cream cheese
1 lg. whipped topping
1 lb. box powdered sugar
1 can blueberry pie filling

Mix flour, butter, and pecans together, pat in 9 x 13 inch pan or Pyrex dish. Bake at 350 degrees for 20 minutes. Let cool completely. Mix cheese and sugar until creamy. Fold in whipped topping. Spread on cooled first layer. Spread blueberry pie filling on second layer.