24 crushed graham crackers
3/4 c. sugar
2 eggs
1 box Dream Whip
1/4 c. butter
8 oz. cream cheese
1 can blueberry pie filling
1 tbsp. sugar

Cream together crushed crackers, butter and 1/4 cup sugar. Put in bottom of pan, reserving 1/2 cup for top of torte. Cream together 1/2 cup sugar and cream cheese, add eggs, one at a time, beating thoroughly. Put mix on top of crumbles. Bake at 350 degrees for 15 minutes and cool. Use 13"x9"x2" pan. On top of cooled pie, spread pie filling. Add Dream Whip made according to package, plus 1 tablespoon sugar and sprinkle remaining crumbs on top and chill.