1 med. pineapple
1/3 c. orange juice
1/4 c. orange liqueur
1 med. pomegranate

(About 2 pounds, cut into bite size chunks, or a 20 ounce can of pineapple chunks, drained).

(Cointreau, Grand Marnier).

1. In a medium sized bowl, combine pineapple chunks with orange juice and liqueur. Set aside.

2. Cut pomegranate in half and remove seeds. Arrange pineapple and its juice on plates and sprinkle seeds on top.