20 lb. ground beef
4 tbsp. salt
1 tsp. pepper
2 tbsp. chili powder
2 tsp. garlic salt
2 (46 oz.) cans tomato juice
1 gal. catsup

1 med. onion
1 med. green pepper
2 stalks celery

Brown ground beef and drain. Mix all ingredients together and simmer. Serves about 100 people, depending on bun size and amount of filling desired.