1 pkg. Lorna Doons, crushed
1 stick melted butter
2 (3 1/2 oz.) pkgs. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 (9 oz.) container Cool Whip
3 or 4 Skor or Heath candy bars, crushed

Combine crushed cookies and butter until crumbly. Press into bottom of a 9x13 inch pan. Bake at 350 degrees for 10-15 minutes. Cool. Mix pudding, softened ice cream and milk together and pour over crust; refrigerate. After filling has set, spread on Cool Whip and sprinkle with crushed candy bars.