1 med. can crushed pineapple
3 c. raw blueberries
3/4 c. sugar
1 box yellow cake mix
2 sticks butter
3/4 c. pecans, cut sm.

Put pineapple, not drained, in buttered long Pyrex dish. Pour blueberries on top of pineapple, then add sugar on top of berries. Sprinkle yellow cake mix on top of blueberries. Melt butter and pour on top of cake mix. Sprinkle sugar on top of butter and add chopped pecans on top. Bake at 350 degrees for 1 hour.