1 qt. fresh strawberries
1 lg. Cool Whip
2 pkgs. strawberry glaze (gel)
1 angel food cake

Wash and slice strawberries, mix with the glaze. Dice or slice the cake in 1/2 inch pieces. In a large bowl (looks good in a glass bowl), put a layer of the cake in the bowl, then add a layer of the Cool Whip, top with a layer of the strawberries in the glaze. Keep doing this ending with a top layer of the Cool Whip. May want to keep out a few slices of strawberry to decorate the top. Chill to serve. This is also good with fresh blueberries and glaze and fresh peaches and glaze.