5 tbsp. Wondra flour
1 c. milk
1/2 c. butter
1/2 c. butter flavor Crisco
1 c. sugar
2 tsp. vanilla

Mix flour and milk in saucepan; cook over low heat until thick, stirring constantly. Remove from heat, cover lightly with plastic wrap and refrigerate until cool. Cream butter, Crisco and vanilla for 4 minutes with electric mixer. Add sugar and beat 4 more minutes. Add cooled flour paste and beat 4 more minutes.