1 carton half and half
3/4 c. sugar
3 eggs
3/4 c. syrup
1 1/2 tsp. vanilla
2 cartons whipping cream

Combine 1 carton half and half and 3/4 cup sugar. Mix and microwave on high for 4 minutes. Stir about 3 times. Beat 3 eggs. Stir in small amount of cooked half and half and sugar to eggs and then add all of this mixture to the cooked custard. Microwave 2 minutes longer. Cool in refrigerator. Add rest of ingredients to cool mixture. Freeze.