1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. Karo light or dark corn syrup
1 tbsp. Mazola butter
1/2 tsp. vanilla
6 c. Rice Krispies cereal

Greased 9x9x2 inch baking pan. In a 3 quart saucepan, stir together chocolate morsels, corn syrup and butter. Stir constantly and bring to a full boil. Remove from heat and stir in vanilla. Add cereal and toss to coat well. Press in baking pan using wax paper. Let stand until firm. Cut into 1 1/2 inch squares. Makes 36 pieces.