EASY PUMPKIN CHEESECAKE
1 egg yolk, beaten 1 (9 oz.) ready graham cracker pie crust 2 (8 oz.) pkgs. cream cheese, softened 3/4 c. sugar 2 eggs 1 (16 oz.) can solid pack pumpkin 1-1/2 tsp. cinnamon 1/2 tsp. ginger Preheat oven to 350°F. Brush egg yolk on pie crust. Bake for 5 minutes; set aside. Combine the cheese, sugar and eggs in a large mixing bowl and beat on medium speed until smooth. Add spices and pumpkin; continue mixing until well blended. Spoon mixture into pie crust and bake 40 to 45 minutes or until set. Let cool; refrigerate for several hours or overnight. Serve plain with a dollop of whipped cream or scoop of ice cream. Serves 12.

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