6 eggs
3 c. sugar
1 tbsp. vanilla
2 qt. chocolate milk
1 1/2 pt. whipping cream
2 tsp. salt

Beat eggs until foamy. Add sugar; beat 5 minutes. Add salt and vanilla. Blend in 1 quart chocolate milk. Pour into freezer can. Pour in additional 1 quart chocolate milk and the whipping cream. Freeze.