1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Kellogg's Rice Krispies
1 (6 oz.) pkg. Nestle's chocolate morsels
1 (6 oz.) pkg. Nestle's butterscotch morsels

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently. Bring to boil. Remove from heat. Stir in peanut butter. Mix in cereal. Press in buttered 9x13x2 inch pan.

Melt chocolate and butterscotch in double boiler. Mix together. Then pour over Rice Krispies. Chill until firm, cut into squares. Makes 48 bars, 2x1 inch.