1 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. salt
4 eggs, beaten
1 1/2 c. pumpkin
1 2/3 c. evaporated milk
1/2 lb. butter, melted
1 yellow cake mix
1 c. pecans chips

Combine first 6 ingredients; add eggs, pumpkin and milk. Mix until smooth. Pour into greased 9 x 13 inch pan. Sprinkle cake mix evenly over top of pudding, pour butter evenly over mix and top with nuts.

Let set 5-10 minutes. Bake at 325 degrees for 1 1/2 hours, or until knife inserted in center comes out clean.