1 pkg. Pepperidge Farm pastry shells
1 pkg. vanilla instant pudding
1 pt. (approx.) mixed berries (blueberries, raspberries, strawberries)

Bake pastry shells following directions. (Can be done 6 hours ahead of dessert time.) Follow directions to remove the tops and scoop out the insides. I save the tops for the desserts. At serving time (or right before the dinner) cook the instant pudding according to microwave (or stove top) directions. Refrigerate.

To assemble: Arrange pastry shells on plates. Fill with pudding. Spoon berries over pudding. Place the pastry top loosely on top or along side and serve.