8 oz. white chocolate (Nestle's or Lindt)
2 eggs
6 yolks
4 oz. sugar
1 tsp. vanilla
2 oz. white creme de menthe
16 oz. cream

Melt chocolate over very low heat. Mix eggs, yolks, sugar, vanilla, bring to warm temperature over double boiler, whisking constantly. Pour into bowl, whip until stiff, add melted chocolate and creme de menthe. Cool. Whip cream until stiff, fold into chocolate mixture. Chill several hours or overnight in one large bowl or 8 to 10 parfait glasses. Serves 8 to 10.