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WHITE CHOCOLATE MACADAMIA NUT COOKIES
 

2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
8 tbsp. unsalted butter, softened
1/2 c. Crisco
3/4 c. packed brown sugar
2 tbsp. sugar
1 egg
1 1/2 tsp. vanilla
1 (8 oz.) white chocolate chips
1 (7 oz.) salted chopped Macadamia nuts

Sift dry ingredients and set aside. Add other ingredients. Drop onto greased cookie sheet. Bake at 375 degrees for 8 to 9 minutes.

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