1 (8 oz.) pkg. cream cheese
1/4 c. maple syrup
1 tbsp. lemon juice
1 tsp. grated lemon rind
1/4 tsp. salt
1 can crushed pineapple, drained
1/2 c. nuts
2 c. (or lg.) Cool Whip
1 sm. jar cherries

Beat cream cheese until fluffy. Add next 4 ingredients and blend well. Add next 3 ingredients and blend well. Fluff Cool Whip and fold into mixture. Chill in large bowl or individual dessert dish. Top with cherries.