1 #2 can crushed pineapple
1 c. shredded coconut
1 box white or yellow cake mix
1/4 lb. butter, melted

Place the pineapple in a buttered 9-inch cake pan. Sprinkle coconut over pineapple. Spread cake mixture evenly over coconut and pour butter over cake mixture. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Serve with whipped cream after cooling dessert.