3 (8 oz.) pkgs. cream cheese
3 eggs, beaten
3/4 c. granulated sugar
1 tsp. vanilla extract
2 (20 oz.) rolls refrigerator chocolate chip cookie dough

Preheat oven to 350 degrees. Mix together the cream cheese, eggs, sugar, and vanilla extract; set aside. Slice cookie dough rolls into 1/3 inch slices. Place slices of one roll into a 9 x 13 inch baking dish; press dough together to cover bottom of baking dish. Spoon cream cheese mixture evenly over dough and top with slices of the remaining package of cookie dough. Bake for 45 to 50 minutes or until golden brown and center is slightly firm. Remove from oven, let cool, then refrigerate. Slice when completely cool. You can serve cheese cake plain, with chocolate sauce, fudge, or whipped topping.