1 lg. can sliced peaches & juice, chopped
1 box Betty Crocker butter brickle cake mix
1/2 c. butter, melted
1/2 c. nuts, chopped

Pour peaches and juice into greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Drizzle with butter. Scatter nuts over top. Bake at 350 degrees 45 minutes. Serve warm with ice cream or whipped cream. (Praline's and cream is good.) Serves 12.