1 (12 oz.) pkg. chocolate chips
4 eggs
1 pt. heavy cream
1 angel food cake

Melt chocolate chips over hot water. Beat eggs with fork. Add to melted chocolate and then cool.

Beat heavy cream with vanilla and sugar to taste. Fold cream into chocolate. (Add walnuts if desired.)

Break angel food cake into pieces. Fold into chocolate mixture. Put into 11 x 14 inch pan. Garnish with whip cream and nuts on top. Refrigerate.