Mix pudding and pie filling and chill in refrigerator.
Combine candy, half and half; heat slowly and stir until candy is melted and smooth. Chill.
Let frozen pastry shells thaw 1 hour. On lightly floured board place 2 shells slightly overlapped and roll out to make 8 inch squares. Place on ungreased baking sheet; repeat. Cut each square into 6 pieces - 1 crust. Top with filling, another crust and top with glaze. A heavenly flavor. Bake 400 degrees 10-12 minutes (puffed, brown and crisp). 9 servings.
