6 egg yolks
1 c. sugar
1 c. crushed rusks (7)
1/2 c. chopped nuts
1 tsp. vanilla
1 tsp. baking powder
6 stiffly beaten egg whites
2 env. Dream Whip
2 boxes Milk Duds
1/4 c. milk
1/2 c. confectioners sugar
1 tsp. butter

Beat egg yolks until thick and lemon colored, add sugar, crushed rusks, nuts, vanilla, and baking powder. Gently fold in stiffly beaten egg whites. Baked in greased 9 x 13 pan at 350 degrees for 30 minutes. Allow to cool. Beat 2 envelopes of Dream Whip according to package and spread over dessert. Heat over low heat: Milk Duds and milk. Stir in confectioners sugar and butter; allow to cool. Spread over Dream Whip. Keep dessert in refrigerator or freezer.