1 c. flour 1/2 c. butter 1/2 c. finely chopped nuts Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. SECOND LAYER: 8 oz. Philadelphia Brand cream cheese 1 c. Cool Whip 1 c. powdered sugar Mix and spread over First Layer. THIRD LAYER: 2 sm. boxes pistachio cream instant pudding 3 c. milk Mix and spread over Second Layer. Add rest of Cool Whip. |