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EASY CREAM PUFFS
 

1 c. water
1/2 c. butter
1 can vanilla Thank You brand pudding
1 c. flour
4 eggs

Heat to boil, water and butter; stir in flour and stir constantly until flour forms ball and leaves sides of pan. Cool. Add eggs, one at a time. Beat until smooth. Drop by teaspoon on cookie sheet. Bake at 400 degrees for 45 to 50 minutes. Cool. Cut in half and fill with pudding.

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