1 1/2 c. nuts
3 tbsp. butter
4 firm bananas
1/2 c. semisweet chocolate morsels
8 wooden skewers

Measure nuts into shallow pan and set aside. Melt butter and chocolate morsels together in small saucepan on low heat, stirring constantly until smooth. Pour chocolate mixture into second shallow pan and set aside. Peel bananas and cut in half cross-side. Immediately dip bananas in melted chocolate to coat evenly. Roll in nuts, pressing nuts into chocolate to coat evenly. Place on wax paper lined tray. Freeze firm for 2 hours. Rice Krispies may be substituted instead of nuts.