1 pt. strawberries
16 oz. semi sweet chocolate
6 oz. chambord
2 oz. super fine sugar

Double boil saucepan with water with steel mix bowl over top. Add semi sweet chocolate to mix bowl. Stir occasionally when melted. Add 6 ounce chambord and 2 ounces super fine sugar and stir.

Turn heat off, dunk strawberries to the top of stem and place on wax on steel pan and chill.