6 egg yolks
1 c. sugar
1 c. Rusk crumbs
1/2 c. chopped nuts (optional)
1/2 c. milk
2 tbsp. butter, melted
1 tsp. vanilla
1 tsp. baking powder
6 egg whites, beaten
48 Milk Duds (6 boxes or more)
1 c. powdered sugar
1/2 pt. whipping cream

Beat egg yolks, add sugar and beat again. Mix Rusk crumbs, nuts, vanilla, and baking powder. Fold in egg whites. Put in a greased 9 x 13-inch pan and bake at 350 degrees for 30 minutes; cool.

Melt Milk Duds, mix in milk, powdered sugar, and butter. Whip cream and pour over baked torte. Cover with Milk Dud sauce and refrigerate overnight.