Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


PISTACHIO DESSERT
 

CRUST:

1 1/2 c. flour
1 1/2 cubes butter
2/3 c. nuts

Press into pan and bake 15 minutes at 350 degrees.

1ST LAYER:

1 c. powdered sugar
8 oz. cream cheese
1/2 carton Cool Whip

2ND LAYER:

3 c. milk
2 pkgs. pistachio pudding

Add remaining Cool Whip to top of dessert.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s