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PISTACHIO DESSERT

CRUST:

1 1/2 c. flour
1 1/2 cubes butter
2/3 c. nuts

Press into pan and bake 15 minutes at 350 degrees.

1ST LAYER:

1 c. powdered sugar
8 oz. cream cheese
1/2 carton Cool Whip

2ND LAYER:

3 c. milk
2 pkgs. pistachio pudding

Add remaining Cool Whip to top of dessert.

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