1 pkg. (4 serving size) peach flavored gelatin
1/2 c. granulated sugar
1 1/2 c. boiling water
3 lg. ice cubes
3 ripe peaches (2 c. fruit)

Dissolve gelatin and sugar in boiling water. Add ice cubes to gelatin mixture, stirring until ice is melted.

Peel peaches; cut them up. Place fruit in food processor/blender; add 1 cup gelatin mixture and puree until smooth. Add remaining gelatin mixture and process again for a few seconds. Pour fruit mixture into a 13"x9" pan. Cover with foil or plastic wrap and place in freezer 2 to 3 hours. Spoon sorbet mixture into chilled blender or food processor and blend at high speed until smooth and fluffy. Pour into a 9"x5" loaf pan; cover and freeze until firm, 8 hours or overnight. Makes 5 1/2 cups; 10 servings. Variations: Strawberries and strawberry flavored gelatin, bananas and lemon flavored gelatin, plums and peach flavored gelatin.