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CHOCOLATE ALMOND ICE CREAM
 

1 (16 oz.) can chocolate syrup
4 eggs, beaten
2 tsp. vanilla
Milk to fill gallon freezer
2 c. sugar
Dash of salt
3 cans evaporated milk, Milnot
2 pkgs. sliced almonds

Blend ingredients together, pour into freezer and finish filling with milk. Freeze and enjoy.

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