1 (11 1/2 oz.) pkg. (2 c.) Nestles Toll House milk chocolate morsels
1/4 c. sour cream
2/3 c. finely chopped toasted almonds
2 tbsp. almond flavored liqueur

Melt morsels over hot (not boiling) water. Stir until smooth. Remove from heat and blend in sour cream. Add almond liqueur, mix well. Transfer to small bowl and chill until firm. Drop by rounded teaspoonfuls onto waxed paper lined cookie sheets. Shape into balls. Roll in almonds. Chill until firm, about 30 minutes. Yield: about 2 1/2 dozen truffles.