1 qt. blueberries, fresh or frozen
1/4 c. water
1/2 c. sugar

DUMPLINGS:

1 c. flour
1 tsp. salt
2 tbsp. sugar
2 tsp. baking powder
1/3 c. milk
2 tbsp. oil

In a 2-quart saucepan, bring the blueberries, water and sugar to a boil. Lightly mix together all dumpling ingredients. Drop dumpling dough by spoonfuls into the boiling berries. Cover and cook for 20 minutes over moderate heat. Serves 4.