1 lb. Rosemarino (or any tiny pasta)
1 1/2 c. sugar
2 eggs
2 tbsp. flour
Dash salt
Juice from pineapple

Cook (except rosemarino) over low heat until pudding texture. 2 cans mandarin oranges, drained 1 bottle maraschino cherries (cut in half) drained 1 lg. carton Cool Whip 1 c. chopped nuts (optional)

Cook pasta according to directions - rinse in cold water - drain - mix with cooked sauce. Refrigerate several hours or overnight. Add drained fruit and Cool Whip. Add more Cool Whip after 1st day if needed.