43 Ritz crackers, crushed
1 1/2 sticks butter, melted

Mix well and put in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Cool.

Mix:

2 sm. pkgs. instant pistachio pudding
1 1/2 c. milk

Beat well.

Add:

1 qt. vanilla ice cream, softened

Mix well. Pour over cooled crust.

Frost with:

8 oz. Cool Whip

Refrigerate for 2 hours. Take out and sprinkle 2 crushed Heath candy bars over dessert. If it is really hot, put in freezer 1 hour before serving so it can set up.