4 med. cooking apples, pared, quartered & cored
1 c. water
1/2 c. brown sugar, packed
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to boiling.