2 sticks butter
7 Hershey bars (8.5 oz. each)
2 c. sugar

Melt butter and bars and pour over sugar, beating well.

Combine:

2 1/2 c. cake flour
1 1/2 tsp. baking soda
A dash of salt

Beat:

4 eggs

Add eggs alternately with flour mixture, cream with each addition.

Add:

1 can Hershey syrup (16 oz.)
1 c. buttermilk
1 tsp. vanilla

Stir and pour into a tube pan. Bake 1 1/2 hours at 350 degrees.