3 (8 oz.) pkgs. Philadelphia Cream Cheese
3 eggs, beaten
3/4 c. sugar
1 tsp. vanilla
2 (20 oz.) chocolate chip cookie dough

Mix first 4 ingredients well; set aside. Slice cookie dough rolls into 1/3 inch slices. (Put in freezer for about 15-20 minutes before slicing to make slicing easier.)

Place slices from 1 roll into 9x13 baking dish, press together to cover up any holes. Spoon in cream mixture evenly and top with slices of remaining package of cookie dough.

Bake in 350 degree oven for 45-50 minutes or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Slice when completely cool.