Light brown sugar
3 oz. all-purpose flour
1 tsp. salt
1 tbsp. cornstarch
3 c. corn syrup
2 tbsp. vanilla
2 c. heavy cream
8 eggs
1 c. chocolate chips
4 c. pecans
1/2 c. bourbon

Blend all ingredients together except chocolate chips and pecans. Divide chocolate chips and pecans into 3 unbaked pie shells. Then pour in the filling and bake at 350 degrees for 30 minutes or until firm.