2 c. crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (#2) can crushed pineapple, drained
2 c. Cool Whip
1 lg. pkg. strawberry Jello
2 c. water
2 boxes frozen strawberries

Mix first 3 ingredients and spread in a 9x12 inch pan. Bake for 8 minutes at 400 degrees. Cool.

Mix cream cheese, sugar and pineapple and add Cool Whip. Mix and spread on crust.

Next, combine strawberry Jello and water. Add frozen strawberries. Stir until thickened, then pour on top of other layers. Chill. Enjoy.