2 (16 oz.) cans fruit cocktail
1 (20 oz.) can pineapple tidbits
1 (11 oz.) can mandarin oranges
2 (10 oz.) jars maraschino cherries

Drain the above in refrigerator overnight.

Next day: Make 2 (3 ounce) boxes of instant vanilla pudding according to directions. Cool in refrigerator until thickened. Stir in 1 container of Cool Whip. Fold in fruit. Put in 2 quart casserole.

Dirt: Crush 1/2 package Oreo cookies in blender. Put this on top of pudding mixture.

Suggestion: Serve in a new flower pot and use a new trowel to serve dessert. Also decorate with plastic flowers. Serves 12 to 15.