2 c. flour
1/2 c. butter
1 c. milk
4 tsp. baking powder
2 c. sugar
4 c. berries

Cream butter and 1 cup sugar. Add dry ingredients and milk alternately. Mix berries and remaining sugar, and pour on top of cake batter. Bake in a 9x13 inch pan. When cooked, berries will be on bottom. Heat oven to 375 degrees, bake for about 40 minutes. Grease the pan. If using frozen berries, heat them first.