2 c. flour
2 tsp. baking powder
2/3 c. butter, softened
1 c. milk
1 c. blueberries, frozen, fresh or canned
1/4 c. sugar
1 1/2 c. sugar
1 tsp. salt
2 eggs
1/2 tsp. cinnamon

In large bowl, combine flour, sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until moistened; beat at medium speed 3 minutes. Pour into greased and floured pan. Arrange blueberries on top. Combine sugar and cinnamon, sprinkle over top. Bake 40 to 50 minutes at 350 degrees.