1 1/2 c. cottage cheese
3/4 c. heavy cream
1 tbsp. honey
Juice and rind of 1 lemon

Blend the cottage cheese in a blender until very smooth. Add the cream, honey, lemon juice and grated rind. Blend about 30 seconds. Pour into sherbet glasses. This may be sprinkled with lemon rind which has been grated. Add cinnamon. This is best chilled firm.