1 (10 or 12) loaf pound cake (I use the frozen pound cake)
1 (3 oz.) pkg. instant chocolate pudding mix
1 tbsp. instant coffee
1 1/4 c. Half and Half
1 (2 oz.) pkg. dessert topping mix (Dream Whip)

Slice cake in 3 or 4 layers, lengthwise. Dissolve coffee in Half and Half. Place dry pudding mix, coffee and Half and Half, dessert topping mix (dry) in mixing bowl. Beat until fluffy and of spreading consistency. Spread frosting on layers and stack. Spread frosting on top layer and sides. Chill well. About 4 hours.

NOTE: Usually frozen pound cakes come in 10 ounce or 16 ounce sizes. I use single frosting recipe for 10 ounces and double frosting recipe for 16 ounces. I frost heavily between layers and on top and sides so that cake (torte) will be moist.