STEP 1 Mix together: 1 stick melted butter
1 cup flour
1/2 cup nuts Pat into a 9 x 13 inch pan. If pan is Pyrex bake at 325°F. If pan is metal, bake at 350°F for 20 minutes. Cool. STEP 2 Mix together until spreadable: 1 cup confectioners' sugar
1 cup Cool Whip Spread on cooled crust (Step 1). Refrigerate. STEP 3 Mix together: 1 1/2 c. milk
1 pkg instant vanilla pudding Spread on mixture from refrigerator. Put back in refrigerator. STEP 4 Spread 1 layer of thinly sliced bananas on top of previous layer.: STEP 5 Mix together: 1 1/2 cup milk
1 pkg instant vanilla pudding Mix until good and thick, using a whisk or spoon. Spread this layer on top of vanilla. Top with a final layer of Cool Whip. Refrigerate until ready to serve. | 
